New Zealand's best known wine brand overdelivers for flavour and serves a volley of bright, clean fruit. The wine has quintessential tropical fruits with an undercurrent of herbaceousness. Easy drinking personified.

Montana burst onto the international stage in 1990 when it won the Marquis De Goulaine Trophy for best Sauvignon Blanc anywhere in the world. Now considered the benchmark of New Zealand, Montana is a blend of fruit from across the best terroirs within Marlborough.

Grapes are harvested from the renowned Brancott Estate Vineyard and fashioned to a definitive regional medium dry, yet sufficiently fruity, Sauvignon Blanc style epitomizing the refreshing characters and racy fruit flavours expected of the best wines Marlborough has on offer